L1 Food & Hospitality
Subject Description
Teacher in Charge: Ryan Thom, Shital Wati, Karen Coleman.
L1 Food and Hospitality is a hands-on course with two practical's a week. This builds on the foundation from Year 10 by identifying and developing the skills needed for home cooking or as a starting point for access into the Food & Hospitality industry.
Materials Fee: $40
Subject Overview
Term 1
All units have a Theory component of 2 hours a week and a practical of 2 hours per week
- Knives
- Hot finger food
- Soups and sauces
Term 2
All units have a Theory component of 2 hours a week and a practical of 2 hours per week
- Fruit & Vegetables
- Egg & Cheese
Term 3
All units have a Theory component of 2 hours a week and a practical of 2 hours per week
- Cake sponge & scone
- Meat
Term 4
Cupcake baking competition.
Recommended Prior Learning
Contributions and Equipment/Stationery
Materials Fee: $40
By taking this course you are agreeing to meet these requirements
Must have covered shoes for practical classes
Nails must be clean, short and not painted or decorated
Hair must be tied back
Pathway
Food & Hospitality has many different exciting and diverse Career pathways. This includes Chef, Barista to all the way up to restaurant or group manager. It can also be a great way to build self-confidence in your own skills and your ability to talk and interact with others. This course is designed to help you grow and progress and to help gain the skills and confidence necessary to find part or full time
Assessment Information
Assessments are based on a theory test and a practical portfolio of evidence. students must achieve both parts to gain the credits for an assessment.Paper | Description | Type | Weighting |
---|---|---|---|
Paper | Internal | % |
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Prepare, cook, and present meat in the hospitality industry
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
NZQA Info
Prepare and present hot finger food in the hospitality industry
NZQA Info
Prepare and present sauce and soup in the hospitality industry
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
NZQA Info
Prepare and present egg and cheese dishes in the hospitality industry
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Pathway Tags
Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef,