This course requires 2 options.
L3 Catering and Hospitality
Subject Description
Teacher in Charge: Ryan Thom.
L3 Catering and Hospitality is for those students looking for employment in a commerical kitchen. The course is "double line" so it runs across 2 option lines. Across the week students will do 6 hours of cooking and two hours of theory.
Catering and Hospitality has a very strong practical aspect and includes planning and cooking menus for a range of occasions, including an Canapé evening and a seated three course meal. This course is an advanced course for students with a strong interest in food and hospitality industry who are willing to apply themselves to developing their skills.
Pre-requisite - 12 credits in L2 FAH or 24 credits in L2 CAT or HOD approval
Materials Fee: $90
Recommended Prior Learning
12 credits in L2 FAH or 24 credits in L2 CAT or HOD approval
Contributions and Equipment/Stationery
Materials Fee: $90
By taking this course you are agreeing to meet these requirements
Must have covered shoes for practical classes
Nails must be clean, short and not painted or decorated
Hair must be tied back
Pathway
This Subject is designed for those looking to enter the Hospitality Industry. It has real world events and the department has strong industry links and placements available.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 41 credits.
Internally Assessed Credits: 41 credits.
External
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Pathway Tags
Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef., Chef,