L3CAT
This course requires 2 options.

L3 Catering and Hospitality

Subject Description

Teacher in Charge: Ryan Thom.

L3 Catering and Hospitality is for those students looking for employment in a commerical kitchen. The course is "double line" so it runs across 2 option lines. Across the week students will do 6 hours of cooking and two hours of theory.

Catering and Hospitality has a very strong practical aspect and includes planning and cooking menus for a range of occasions, including an Canapé evening and a seated three course meal.  This course is an advanced course for students with a strong interest in food and hospitality industry who are willing to apply themselves to developing their skills.

Pre-requisite - 12 credits in L2 FAH or  24 credits in L2 CAT or HOD approval

Materials Fee: $90




Recommended Prior Learning

12 credits in L2 FAH or  24 credits in L2 CAT or HOD approval

Contributions and Equipment/Stationery

Materials Fee: $90
By taking this course you are agreeing to meet these requirements
Must have covered shoes for practical classes
Nails must be clean, short and not painted or decorated
Hair must be tied back

Pathway

This Subject is designed for those looking to enter the Hospitality Industry. It has real world events and the department has strong industry links and placements available.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 41 credits.
Internally Assessed Credits: 41 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 168 v8
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13282 v6
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13293 v6
NZQA Info
Prepare and cook basic vegetable dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13314 v7
NZQA Info
Prepare and cook egg dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13315 v6
NZQA Info
Prepare cook, and present rice and farinaceous dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13316 v6
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v6
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13331 v6
NZQA Info
Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 24525 v6
NZQA Info
Perform food costing calculations in a commercial hospitality environment
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 30916 v2
NZQA Info
Prepare and present basic hot and cold canapes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 41
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0