L3 Food & Hospitality
Subject Description
Teacher in Charge: Ryan Thom, Shital Wati.
L3 Food and Hospitality follows on from the L2FAH programme with students undertaking two theory and two practical's each week. The course focuses on refining skills, and planning and executing events from a Front of House perspective. Full-table service and canapé service are areas of focus.
The students will be part of at least two work placements that will take place after school, these events are used as the final assessment opportunities for the table service paper and allow the students to test themselves in a real life environment. We do these events with our hospitality partners and they often lead to further opportunities for our students.
Pre-requisite - 12 credits in L2 FAH or 24 credits in L2 CAT or HOD approval
Materials Fee: $50
Subject Overview
Term 1
- Introduction to Advanced Table Service
- Refresher on essential practical skills
- overview of events and how they function
- First event placements
Term 2
- Development of table service skills
- Expansion of practical skills
- Second event placements
Term 3
- Producing table service folder
- Advanced coffee making
- Complex practicals
- Final Events
Term 4
- Croquembouche Competition
Recommended Prior Learning
12 credits in L2 FAH or 24 credits in L2 CAT or HOD approval
Contributions and Equipment/Stationery
Materials Fee: $50
By taking this course you are agreeing to meet these requirements
Must have covered shoes for practical classes
Nails must be clean, short and not painted or decorated
Hair must be tied back
Pathway
This course leads to work in the hospitality industry in both a part and full time capacity.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Prepare and present espresso beverages for service
NZQA Info
Provide restaurant service in a hospitality establishment
Pathway Tags
Bartender, Hotel/Motel Manager, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Hotel Porter,