L3FAH

L3 Food & Hospitality

Subject Description

Teacher in Charge: Ryan Thom, Shital Wati.

L3 Food and Hospitality follows on from the L2FAH programme with students undertaking two theory and two practical's each week.  The course focuses on  refining skills, and planning and executing events from a Front of House perspective. Full-table service and canapé service are areas of focus.

The students will be part of at least two work placements that will take place after school, these events are used as the final assessment opportunities for the table service paper and allow the students to test themselves in a real life environment. We do these events with our hospitality partners and they often lead to further opportunities for our students. 

 Pre-requisite - 12 credits in L2 FAH or  24 credits in L2 CAT or HOD approval

Materials Fee: $50



Subject Overview

Term 1
- Introduction to Advanced Table Service
- Refresher on essential practical skills
- overview of events and how they function
- First event placements

Term 2
- Development of table service skills
- Expansion of practical skills
- Second event placements

Term 3
- Producing table service folder
- Advanced coffee making
- Complex practicals
- Final Events

Term 4
- Croquembouche Competition

Recommended Prior Learning

12 credits in L2 FAH or  24 credits in L2 CAT or HOD approval

Contributions and Equipment/Stationery

Materials Fee: $50
By taking this course you are agreeing to meet these requirements
Must have covered shoes for practical classes
Nails must be clean, short and not painted or decorated
Hair must be tied back

Pathway

This course leads to work in the hospitality industry in both a part and full time capacity.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 25
Internal Assessed Credits: 25
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 17288 v8
NZQA Info

Prepare and present espresso beverages for service


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 26308 v6
NZQA Info

Provide restaurant service in a hospitality establishment


Level: 3
Internal or External: Internal
Credits: 20
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 25
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0