L3 Catering and Hospitality (L3CAT)
Subject Description
Teacher in Charge: Ms K. Coleman.
This course is for those looking for employment in a kitchen. The course is "double line" so you take it as 2 subjects, it consists of 6 hours of cooking and two hours of theory.
Catering has a very strong practical aspect and includes planning and cooking menus for a range of occasions, including an Canapé evening and a 3 course meal.
This course is an advanced course for students with a strong interest in food and hospitality industry who are willing to apply themselves to developing their skills.
Recommended Prior Learning
L2 Catering is the best pathway L2 FAH is acceptable for some students
Pathway
This Subject is designed for those looking to enter the hospitality Industry, It has real world events and the department has strong industry links and placements available.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 41 credits.
Internally Assessed Credits: 41 credits.
External
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Pathway Tags
Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef., Chef,