L2FAH

L2 Food & Hospitality

Subject Description

Teacher in Charge: Ryan Thom, Shital Wati, Karen Coleman.

L2 Food and Hospitality is the gateway into learning the skills for Cafe work. Students will cook twice a week alongside 'front of house' lessons where they will learn and practice table service.  Students will also learn Espresso coffee making skills and obtaining a Food Hygiene certificate. 

This course will develop students to be well rounded in hospitality skills and help them gain employment in the industry.  It contains a high level of relevant, contextualized learning using after school events and an industry based certificate. 

Pre-requisite: 12 credits in L1FAH or HOD approval

Materials fee: $50



Subject Overview

Term 1
- Basic practical skills
- Introduction to table service
- Industry-standard food safety paper
- Salads
- Sandwiches
- First table service event

Term 2
- Coffee
- Pastries
- Breads
- Table service event

Term 3
- Cakes
- Sponge
- Scone
- Practical espresso coffee assessment
-Final table service event

Term 4
Gingerbread House competition

Recommended Prior Learning

Pre-requisite - 12 credits in L1FAH  or HOD approval

Contributions and Equipment/Stationery

Materials Fee: $50
By taking this course you are agreeing to meet these requirements
Must have covered shoes for practical classes
Nails must be clean, short and not painted or decorated
Hair must be tied back

Pathway

Food & Hospitality has many different exciting and diverse Career pathways. This includes Chef, Barista to all the way up to restaurant or group manager. It can also be a great way to build self-confidence in your own skills and your ability to talk and interact with others. This course is designed to help you grow and progress and to help gain the skills and confidence necessary to find part or full time

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 18
Internal Assessed Credits: 18
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info

Practise food safety methods in a food business under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13272 v6
NZQA Info

Cook food items by baking


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14436 v8
NZQA Info

Provide table service for a commercial hospitality establishment


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17285 v10
NZQA Info

Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17286 v9
NZQA Info

Prepare and present pressed coffee for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17287 v8
NZQA Info

Prepare and present filtered coffee for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0