L3 Food & Hospitality (L3FAH)
Subject Description
This course follows on from the L2FAH programme. The students still undertake a two theory two practical week but the course focuses on refining skills, and planning and executing events from a front of house perspective. Full-table service and canapé service are areas of focus.
The students will be part of at least two work placements that will take place after school, these events are used as the final assessment opportunities for the table service paper and allow the students to test themselves in a real life environment. We do these events with our hospitality partners and they often lead to further opportunities for our students.
Pathway
This course leads to work in the hospitality industry in both a part and full time capacity.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.
External
NZQA Info
NZQA Info
Pathway Tags
Bartender, Hotel/Motel Manager, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Hotel Porter,