L3 Catering and Hospitality

L3 Catering and Hospitality is for those students looking for employment in a commerical kitchen. The course is "double line" so it runs across 2 option lines. Across the week students will do 6 hours of cooking and two hours of theory.

Catering and Hospitality has a very strong practical aspect and includes planning and cooking menus for a range of occasions, including an Canapé evening and a seated three course meal.  This course is an advanced course for students with a strong interest in food and hospitality industry who are willing to apply themselves to developing their skills.

Pre-requisite - 12 credits in L2 FAH or  24 credits in L2 CAT or HOD approval

Materials Fee: $120